Archive for July 2020
Bolognese sauce vs spaghetti sauce?">Bolognese sauce vs spaghetti sauce?
So, I only just found out about Bolognese a few days ago. Never had it, and I really want an authentic recipe. I always thought that Bolognese was identical to the sauce you use on spaghetti, but now I'm not so sure. From what I've seen, (correct me if...
Read moreSticking cupcakes">Sticking cupcakes
Can anyone tell me why my cupcakes would stick to the liner? I’ve made this recipe before with the same liners and that has never happened. Thanks! Reading More May Cause Envy...
Read moreAugust 2020 COTM: Nominations">August 2020 COTM: Nominations
The summer is flying by! Time to start our nomination process for August. To make a nomination, put the title of the book in ALL CAPS. Titles not in all caps will not count as a nomination. You can nominate more than one book. Please make your nominations with the...
Read moresuper easy sauce or options to buy">super easy sauce or options to buy
Hi! I am trying to spice up my super easy dinners (baked chicken/fish, roasted veggies). Any easy sauce ideas, without using the food processor and just a couple ingredients? Any store bought sauces you like? I am getting a little tired of hot sauce! Read more
Gus's Chicken: What's in that Batter?!!?!">Gus's Chicken: What's in that Batter?!!?!
Looking for a solid recipe for Gus's fried chicken. Reading More May Cause Envy...
Read morePlay Online Matka in our hassle free website India. We are the best platform to play online matka. Download our attractive online matka">Play Online Matka in our hassle free website India. We are the best platform to play online matka. Download our attractive online matka
Play Online Matka in our hassle free website India. We are the best platform to play online matka. Download our attractive online matka Reading More May Cause Envy...
Read moreorganic cane sugar for canning?">organic cane sugar for canning?
I'm about 10 years late to this thread but it was near the top of the results for my search query. My mom taught me to add butter to jam to help cut the foam, but when I went vegan she switched to vegetable shortening. We want to experiment with...
Read moreLowcountry boil - sausage type?">Lowcountry boil - sausage type?
Hi all, By way of background, I’m a Canadian home cook living in Toronto who traveled to Georgia and South Carolina a few years back and I couldn’t get enough of lowcountry boil. Perfection on a plate, simple ingredients cooked well. Elegance of simplicity. I’m looking to have some folks...
Read moreFood Safety - Frozen Meat">Food Safety - Frozen Meat
Disclaimer - ever since I had kids I've become a psycho about food safety because I don't want to give my kids food poisoning then be up with a sick child all night lol. Alright so story. We got our hog butchered and went to do pick up. At pickup the...
Read moreHave to transport some frozen peanutbutter pie in 90 degree heat">Have to transport some frozen peanutbutter pie in 90 degree heat
Hi, I have to bring a frozen peanut butter pie on about a 20 min bike ride. Any way of doing this w/o dry ice where it isn't a puddle? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude