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Archive for November 2020

Ground Yak, What to do?">Ground Yak, What to do?

By: | 0 Comments | On: November 9, 2020 | Category : Recipes

Reviving this thread to see if the last dozen years might have brought a few more yak-eaters to Chowhound. I just got a pound of ground yak, too, from Taos Mountain Yak. I know it can be cooked any way you can cook very lean beef, but I’d love to...

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Beer Type for Beer Batter?">Beer Type for Beer Batter?

By: | 0 Comments | On: November 9, 2020 | Category : Recipes

This is when I actually turn a cheaper cheek. PBR for most of my batters. I want a fish like halibut to speak louder than the batter. Reading More May Cause Envy...

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Best frying pan for pancakes?">Best frying pan for pancakes?

By: | 0 Comments | On: November 9, 2020 | Category : Recipes

We just bought this Viking anodized aluminum griddle about 6 months ago, https://www.google.com/search?q=Viking+Hard+Anodized+Double+Burner+Nonstick+Griddle&stick=H4sIAAAAAAAAAONgVuLVT9c3NMxIScourkrJecRowS3w8sc9YSn9SWtOXmPU5OIKzsgvd80rySypFJLmYoOyBKX4uVB18vxiFAjILyjNSSxSKCjKTylNLinuYGVaxGoclpmdmZeu4JFYlKLgmJefklmVmqLgkl-alJOq4FRalJdapOCXn1dckpmcreBelJmSkpN6gLV7weqTTd9OPfvGeIB1f_ep792z131cD2T3Tl_ef_PetLdAJR82_jmw5-mr2weBwp0ftl-eP7NxzTEg-9ORm5-3Npx6JgPU2b5_27w7855LHmCd0ft4x4JDf66_BKo4PmX3qd5HB97lHmBd23Pw67YD594uAQq_evvyxc5dyxZcY7zFJsmgNbWKKzX72-d9Urcbfb1-5B1YbSu6O9YhBwBAUdaiNAEAAA&sa=X&ved=2ahUKEwiis8aK3vXsAhXaWc0KHVHACs8Qlr4CegQIExAa&biw=1024&bih=481. I am very satisfied with it. It's lightweight, heats evenly, and easy to handle, even when there's hot bacon grease that needs to be poured off. Allclad makes a similar griddle; our son has...

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Best frying pan for pancakes">Best frying pan for pancakes

By: | 0 Comments | On: November 9, 2020 | Category : Recipes

I'm struggling trying to find a pan that distributes its heat evenly over the whole surface so my pancakes aren't soggy at the edges. Reading More May Cause Envy...

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What's the latest word on electric food slicers? are there reasonably priced ones that "cut it"? (see what i did there?)">What's the latest word on electric food slicers? are there reasonably priced ones that "cut it"? (see what i did there?)

By: | 0 Comments | On: November 8, 2020 | Category : Recipes

the threads dealing with electric food slicers on here are pretty old. have slicers yet reached a critical mass where home use priced ones aren't terrible? Reading More May Cause Envy...

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Fixing a boring cauliflower soup?">Fixing a boring cauliflower soup?

By: | 0 Comments | On: November 7, 2020 | Category : Recipes

Hello Chowies! As I often learn.. I probably should have used a recipe. I made a soup that just doesn't have much taste. Here's what I did: sauteed onions and leeks, added cauliflower and water, pureed. Tasted it and it was dull, so I added some spices and herbs, red lentils and...

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Crappy quality ribeye">Crappy quality ribeye

By: | 0 Comments | On: November 7, 2020 | Category : Recipes

So I've always bought whole ribeye to cut into steaks for the freezer. This time I picked one up that was clearly a mistake. Absolutely no marbling, some gristle throughout...ugh. Just not nice. I cut it up nevertheless but I just know these are not going to be even remotely...

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Pre-Frozen Burrata: what to do with them?">Pre-Frozen Burrata: what to do with them?

By: | 0 Comments | On: November 6, 2020 | Category : Recipes

I bought 4 packs of Gioella Burrata thinking I could just defrost and use them in a caprese. Nope, didn’t work. It was a gummy and watery mess. I tried to look for recipe online and found a questionable recipe involving baking the cheese in a puff pastry. Has anyone...

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What is your favorite non-citrus flavor companion to cranberries?">What is your favorite non-citrus flavor companion to cranberries?

By: | 0 Comments | On: November 6, 2020 | Category : Recipes

Mezza-mezza. Italian for so-so. (middle) Reading More May Cause Envy...

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Where to find broadleaf thyme?">Where to find broadleaf thyme?

By: | 0 Comments | On: November 4, 2020 | Category : Recipes

I know it goes by many other names, like ajiwain, Mexican mint (as opposed to spear or pepper mint), Cuban oregano, and so on. But trying to find actual leaves has been a QUEST. Does anyone know where to find it, and if not, can I get away with using...

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