Archive for February 2021
So a friend wants me to bring this dish over for a dinner party. I plan to make it the night before and keep it in the frigid overnight to firm up. It's going to be very thick like 15 layers. Normally I my understanding is you can cut...Read more
I am making chicken noodle soup in the pressure cooker today. What I was wondering is if it would be worthwhile to throw the bones from the chicken and liquid back into the pressure cooker for a couple of hours to get all the gelatin from the bones. ...Read more
Is there a recipe for Silverstein's kimmel rye bread (Toronto) online? Or anything similar?">Is there a recipe for Silverstein's kimmel rye bread (Toronto) online? Or anything similar?
Everyone in Toronto has had Silverstein's rye bread and I want to recreate it. I know they supplied some of the local delis and markets, and you could keep buying bread that tastes the same after they shut down out of nowhere, so I was wondering if anyone had a...Read more
OK, as a kid, my mom always bought double-salted butter when we were in Canada. We all loved the taste. Fast forward 50 years. On a trip to France as a... relic..., I rediscovered BaS and other Normandy-style butters, and have been buying it ever since. I initially...Read more
I’m a novice baker. Some of my efforts turn out better than others - definitely still learning. When I’m trying sourdough I get confused when recipes differ as to the best time to rise, shape , refrigerate and bake. For example one baguette recipe says to rise,...Read more
A beautiful pork butt and never-used Crock Pot. Need help.">A beautiful pork butt and never-used Crock Pot. Need help.
I bought a beautiful pork butt today as an incentive for me to get my Christmas Crock Pot out of the box in the garage and read the directions. My family is dying for barbecue and so am I! Should I cook it with barbecue sauce, onions, tomatoes...?...Read more
Does anyone know where you can purchase Golden Garlic Nuggets in Canada? Thanks! Reading More May Cause Envy...Read more
I’d like to make a red velvet layer cake for my niece using beets for color rather than food dye. I believe this was how the original versions of red velvet cake were made. Does anyone have a tried and true recipe than yields moist, flavorful layers that still hold...Read more
What are you baking these days? February 2021 edition!">What are you baking these days? February 2021 edition!
Oops, I guess my brain hasn’t adjusted fully! I will ask for it to be edited. Thanks for pointing that out. Reading More May Cause Envy...Read more