Archive for August 2021
Sub for smoked herring">Sub for smoked herring
I’m trying to make the recipe below and am having trouble finding smoked herring fillets. Closet thing I’ve seen is cod fillets (Bacalao) which are salted. Can I sub and how would adjust to get rid of the salt? Other suggestions welcome. SMOKED HERRING WITH FINGERLING POTATOES AND CHIVES Adapted...
Read moreStarting and stopping braised meat">Starting and stopping braised meat
I'm making a braised Japanese pork recipe and would like to get it started today (as already raw in the fridge for a few days) but will only be able to give it a 1/2 hour of my time. QUESTION is: if I start braising meat in liquid and...
Read moreProsciutto Ends?">Prosciutto Ends?
I picked up a large quantity of prosciutto ends , cheaply. Previously, I’ve tried freezing the excess, but found that they became quite tough and dry. Would I be able to store the ends submerged in a salt brine in the refrigerator? I’d like them to last for a few...
Read moreGauging Heat in Jalapenos">Gauging Heat in Jalapenos
I found this interesting Reading More May Cause Envy...
Read moreSeptember 2021 Cookbook of the Month, Nominations">September 2021 Cookbook of the Month, Nominations
Guess what? This month marks the 15 year anniversary of COTM! We’ve been cooking together as a group for that long, and I know that I have personally grown a lot because of this group of thoughtful, funny, smart and understanding fellow home cooks. Thank you all for being part...
Read moreCurry House recipe">Curry House recipe
It all started back in 2001, where we first opened our doors with the vision to tantalize Kitsap County’s taste buds with our authentic Indian cooking and flavors from North India known Gandhi Indian Cuisine & Lounge. After successfully ran for 15 years, we moved to a new location known...
Read moreTips and tricks on how to make the best cheesecake">Tips and tricks on how to make the best cheesecake
I found some tips and tricks on how to make the best cheesecake. here is it: https://www.myweekendplan.asia/12-useful-tips-and-tricks-to-make-the-best-cheesecake/ Biting into a slice of cheesecake is just ahhh… like tasting paradise! But when it doesn’t turn out right, it is just depressing. It can be a daunting task to bake a cheesecake. The tips and...
Read moreWhat’s in my dream kitchen?">What’s in my dream kitchen?
I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of cookware for the rest of my life. What brands & items would you recommend for the...
Read moreLunch for houseguests">Lunch for houseguests
Hi Friends! This one always stumps me. What do you serve houseguests for lunch? We have frequent guests since our family lives out of town. What are your go-tos for houseguest lunches? We are generally pretty active during the day so need something that can be...
Read moreIs there a way to minimize smoke when searing a steak?">Is there a way to minimize smoke when searing a steak?
Using oils with a higher smoke point, I am able to reduce the amount of smoke. Any other tips? Will limiting the temperature of the pan (to, say, 400F) work? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude