Baking in a copper fish poacher
Recently took Sur la Table bread baking class where we baked “almost no knead” bread an enameled cast iron 6-quart pot. Fine, but I want to make a “no knead baguette” shape and have a copper fish poacher. Can I have some advice on using this poacher, since Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude