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Foie Gras vs. Factory-Farmed Chicken: Which Will Make a Greater Difference?

By : | 0 Comments | On : February 27, 2014 | Category : Recipes

I care a lot about life. I care about my life, other people and the living creatures I eat and serve. I don’t take my career for granted, nor do I take the ingredients I use for granted. I am lucky enough to work with pretty pristine ingredients: well-raised animals Reading More May Cause Envy…  

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