I need the anti-mustard
NOT an expert on dry mustard but do know it can sometimes be VERY spicy?!? Don’t know how much dried you used, but thinking prepared might work. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude