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Beignets: The Quest for Perfection

By : | 0 Comments | On : February 28, 2014 | Category : Recipes

I’m in NOLA now and was looking at a box mix for Cafe du Monde brand beignets. I noticed that the ingredients mentioned both (wheat) flour and barley flour. Maybe that’s the missing ingredient? I agree with the poster that suggested a lower gluten flour for at Reading More May Cause Envy…  

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