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By : | 0 Comments | On : February 28, 2014 | Category : Recipes

Hi, Souschef! Why am I not surprised to find you while looking for inspiration to make a better savarin au rhum?

I made Ina Garten’s recipe once (maybe twice), and it was quite good, but I am looking for a bit more elasticity in the bread. A bit more Reading More May Cause Envy…  

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