Savarin
Hi, Souschef! Why am I not surprised to find you while looking for inspiration to make a better savarin au rhum?
I made Ina Garten’s recipe once (maybe twice), and it was quite good, but I am looking for a bit more elasticity in the bread. A bit more Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude