pita bread: why didn't it puff up?
I finally got the elusive “puff”, however my problem is they stayed puffed, didn’t deflate, and became crunchy and fell apart. I was able to salvage some by wetting them a bit and microwaving. I think maybe I rolled them just a bit too thin, left them in the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude