Food Science 101: Salt
By Lloyd Ellman
This article originally appeared on Food Politic: Journal of Food News and Culture.
Salt — the delicious alchemy between explosive sodium and the toxic green gas chlorine — is an essential mineral for biological life and an all-purpose tool for deliciousness.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude