Cookbook of the Month March 2013 EVERY GRAIN OF RICE: General discussion thread
Soy sauce question — in EGOR, FD recommends using organic tamari instead of the combo of light and dark soy sauce. However, the brand of tamari she uses is not available in the U.S. to my knowledge. I’m just about to use up my bottle of Pearl River Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude