Egg Salad Recipe
The most important thing with hard boiling eggs: You can cook them twice as long, but you have to cool them down immediately. If you take them from the pot to iced water, you will never fail with perfect eggs.
Cooking them from room temp is important only Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude