Best strategy? From bag of potatoes to a lot of crispy potato skins
I’d like to make a potato skin appetizer for my book club.
What would be the best way to get to a lot of crispy potato skins ready for filling from a bag of potatoes? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude