Making guanciale
There is little to no benefit in dry aging beef tenderloin. This sub primal has neither the marbling nor the fat covering to make the process of any real value.
Your cat might disagree though. ; ) Reading More May Cause Envy…
Recipe Types:
There is little to no benefit in dry aging beef tenderloin. This sub primal has neither the marbling nor the fat covering to make the process of any real value.
Your cat might disagree though. ; ) Reading More May Cause Envy…