GRand Marnier CRepes?
Any suggestions for making grand marnier syrup with burnt sugar starter?
Also, any source for orange rind already in a syrup of this type that
can be purchased ‘as is”?
Thanks.
Bashful3 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude