Why won't my bread rise?
The problem is the yeast. I have been baking for 40 years. When I began baking I used compressed fresh yeast, excellent bread, fine grained, soft, and chewy. Then they changed to dry yeast. At first it was okay, then they started changing it, adding chemicals Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude