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'Sticky rice' problem

By : | 0 Comments | On : March 31, 2014 | Category : Recipes

I bought a bag of ‘glutinous rice’ to use in Lo Mai Gai. (Yes I know it’s not ‘glutinous’). It was delicious and I went through a large bag. The rice on the right of the photo is from that bag. The color and shape is very different from what Reading More May Cause Envy…  

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