sneaking canned clams into tuna casserole?
I’m making your basic tuna casserole tonight with a basic béchamel white sauce.
I found a tin of small clams in the cupboard. SO does really ‘dig’ clams so I don’t use them. What’s your opinion about just adding the rinsed tiny clam pieces into the casserole?
I’ve never eaten tuna and Reading More May Cause Envy…