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sneaking canned clams into tuna casserole?

By : | 0 Comments | On : March 31, 2014 | Category : Recipes

I’m making your basic tuna casserole tonight with a basic b├ęchamel white sauce.
I found a tin of small clams in the cupboard. SO does really ‘dig’ clams so I don’t use them. What’s your opinion about just adding the rinsed tiny clam pieces into the casserole?
I’ve never eaten tuna and Reading More May Cause Envy…  

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