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Roasting Latino Vegetables

By : | 0 Comments | On : March 31, 2014 | Category : Recipes

I was thinking of making a roasted root vegetable side dish, only using Latino vegetables such as plantains, boniato, calabaza, name, etc. instead of the more usual potatoes, pasnips, carrots, etc. I haven’t seen any recipes that do this and it occurs to me that I’ve never been served Reading More May Cause Envy…  

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