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Cooking and Baking with Erythritol

By : | 0 Comments | On : March 31, 2014 | Category : Recipes

My wife makes chocolate using Erythritol. She has no problems at all conching the chocolate and the end chocolate product tastes exactly like chocolate sweetened with cane sugar.
We are however having problems using Erythritol as the sweetener in the fillings as it will not dissolve and does not behave Reading More May Cause Envy…  

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