Marinating chicken for 24 hours okay?
I was planning to make a spatchcocked grilled chicken recipe today, but it looks like it’s going to rain. It’s one of Steven Raichlen’s recipes, “Spatchcocked Chicken with Walnut-Dill Pesto.” He says to marinate the chickens in the pesto rub “for as little as 2 hours or as long as Reading More May Cause Envy…