Marinating chicken for 24 hours okay?
I was planning to make a spatchcocked grilled chicken recipe today, but it looks like it’s going to rain. It’s one of Steven Raichlen’s recipes, “Spatchcocked Chicken with Walnut-Dill Pesto.” He says to marinate the chickens in the pesto rub “for as little as 2 hours or as long as Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude