How to turn fresh bread into day-old bread
I’m making gazpacho and I need to have it done within the next couple of hours. All I have is a fresh baguette, as the store was out of the required day-old bread (and I clearly didn’t prepare in advance). Any tips for making it seem a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude