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Scallion/Spring Onion/Green Onion Recipes

By : | 0 Comments | On : April 13, 2014 | Category : Recipes

Has no one ever heard of “stewed green onions”. Just chop them up and stew in a small saucepan with just enough water to cover them. Add salt, pepper and butter to taste. Slowly cook on medium low for about 30 minutes. If you want Reading More May Cause Envy…  

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