Cuban flan recipe
Flan Cuban
Needed:
4 eggs
2 egg yolks
1/4 cup sugar
1 can evaporated milk
1 can (same amount as the can of evaporated milk) whole milk
1 cup coconut (optional)
Mix above in blender
For the caramel, 1 cup sugar on low heat till brown. Pour this into glass pan (4.5″ x 8.5″) and wait for it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude