Need help with brunch menu
I’m hosting a 75th bday brunch for 21 ppl. So far, the menu is: grits bar (grits in crockpot with toppings: sharp cheddar, smoked Gouda, shrimp, Creole sauce, diced tomatoes, caramelized sweet onions, scallions, chicken-apple sausage), crustless quiches in 9×13 pan, mini muffins, fruit salad, chocolate bday cake. I was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude