Pizza: White Pizza with Porcinis
4.5 / 5 Stars | 2 Reviews
by DJFoodie
“This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It’s an amazing taste.”
View Complete Recipe Details and Reading More May Cause Envy…