Coleslaw for BBQ Pulled Pork?
Depends on your sauce, I would think. Is the pork plain or with a bbq sauce? If it’s a vingary sauce, then I’d go with a creamy coleslaw. If it’s plain, or a sweet bbq sauce, then I’d go the vinegar route. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude