Baking cakes ahead of time...
I’m going to be baking three separate layer cakes for an event on a Saturday. One chocolate (the Epicurious double chocolate one), and two yellow/vanilla.
I want to bake and wrap ahead of time, and have done so day before use (just wrapped in plastic wrap and left on counter) Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude