Panna Cotta Proportion Question
David Lebovitz calls for 2 c. heavy cream to 1 packet (~2 1/4 tsp.) gelatin. Many other recipes call for 2 c. liquid to about 1 1/2 tsp. gelatin. Normally I trust David Lebovitz’ recipes implicitly, but the only other time I’ve made panna cotta – very successfully Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude