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Is there a way to rescue an aioli that's too thin?

By : | 0 Comments | On : April 29, 2014 | Category : Recipes

I..erm..unintentionally stumbled upon a solution for this – a bit of patience, let the mixture separate and then simply decant the oil off the top and start again, whisking the substance remaining after you’ve removed as much as reasonably possible of the oil. Reading More May Cause Envy…  

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