Veges and Tofu with Green Curry
As long as I’m on my Vegetarian kick, I ought to add my first (and maybe happiest) invention. Now, it’s not strictly vegetarian because it uses Vietnamese fish sauce, but Mrs. O has decreed that condiments don’t count around here, or something like that. And I am told that there’s Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude