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Help with pork spareribs

By : | 0 Comments | On : April 30, 2014 | Category : Recipes

all good advice low and slow. 300 for 2 hours with St Louis cut ribs is fine if you plan to finish them on a grill two and a half if not. you do not want the meat to fall off of the band however. that would never pass the Reading More May Cause Envy…  

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