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Very Thick Steak

By : | 0 Comments | On : April 30, 2014 | Category : Recipes

Just salt it heavily and put in on a super hot charcoal grill for 9-10 minutes. 2 1/4 – 2 1/2 min one way, rotate for grill marks and go another 2 1/4 – 2 1/2 minutes, flip and repeat. Take off at 117-120 degrees F and let sit for Reading More May Cause Envy…  

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