Weeping Quiche
So, I made another Joe Pastry two-day quiche. I put in Gruyere, asparagus, zucchini, leeks, and spinach. It is truly amazing. Deceptively light and very yummy.
We are two 50-ish folks with smaller appetites. This is a large chunk of quiche and calories.
At this point, I always Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude