a trick I learned is to add a small pinch of baking soda to the saute pan while the onions are cooking. It softens them up right away. You can also just add a little bit of water or broth a few minutes in. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)