By : chefenvy | 0 Comments | On : July 23, 2013 | Category : Recipes
What causes a “smoke ring” to form around smoked meats?
Read more: Smoked Meats, Pink Ring, Barbecue, Summer, Bbq, Food Science, Pork, Meat, Smoke Ring, Taste News
Reading More May Cause Envy…
Your Name *
Your Email *
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude