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Gluten free bread question

By : | 0 Comments | On : July 23, 2013 | Category : Recipes

I realize you posted this some months ago, but it is hard to know without the whole recipe. I make bread, and while we usually eat it up before needing to freeze it, slicing before freezing, and then thawing and toasting, results in the same texture. If you post your Reading More May Cause Envy…  

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