Gluten free bread question
I realize you posted this some months ago, but it is hard to know without the whole recipe. I make bread, and while we usually eat it up before needing to freeze it, slicing before freezing, and then thawing and toasting, results in the same texture. If you post your Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude