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Favorite recipe for preserving plums?

By : | 0 Comments | On : July 23, 2013 | Category : Recipes

We have a ton…our tree, which is a purple skinned, red fleshed, non-freestone variety (nice flavor, a little too sweet, pain to pit) and an Italian prune tree is coming on. I’m a competent canner and have a dehydrator.

I’ve made plum jam-surprisingly fabulous, but still have some left so won’t Reading More May Cause Envy…  

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