Adding Crunch to Sautéed Spinach
Just wondering if anyone had any ideas, for giving Sautéed Spinach a little extra crunch. Some people don’t like the mushy texture of cooked spinach, just looking for some ideas to offset that. The only suggestions I’ve come across is adding Nuts (Almonds), or raw Carrots. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude