Cooking fresh smoked kippers--am I doing it wrong?
I picked up a pair of cold smoked kippers for the first time and tried preparing them two ways:
1. dotted with butter and broiled in the toaster oven for 4-5 minutes (according James Beard in his fish book).
2. steeped in boiling hot water for 2 minutes, and then broiled 2 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude