For other fans of Jerusalem - my sub for pomegranate seeds
I know this book is quite popular with others on this board and I thought some of you may be having a hard time finding pomegranates now too… I’ve been toasting almond slivers and then adding pomegranate molasses to glaze the nuts at the end of cooking. Not exactly the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude