Flavoring a dish with fresh herbs without the problematic-to-a-three-year-old telltale green specks
Hum. Very good suggestion for the little fancy girl. Herbs as beauty. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude