frying chicken... dutch oven or cast-iron skillet?
I make fried chicken every month or so in my Lodge cast iron skillet. It does actually get pretty messy, but I have a splatter guard which works fine for my purposes. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude