Piecrust redux
I was boasting of my piecrust in another thread. Pride goeth before a fall. The latest apple pie (the first pie I had baked in months) flirted with disaster. I used the Bittman piecrust recipe rather than the Joy of Cooking. I thought it was too much butter, but was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude