Too Much Leftover Smoked Brisket!
It’s nearly 4 years later, but SAME reaction: “Huh?? What does TOO much brisket mean. I didn’t know such a state existed in nature.” LOL
I have a lot of left over pork rib meat (I already pulled the bones out. Will do hash with it and tacos Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude