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Too Much Leftover Smoked Brisket!

By : | 0 Comments | On : May 30, 2014 | Category : Recipes

It’s nearly 4 years later, but SAME reaction: “Huh?? What does TOO much brisket mean. I didn’t know such a state existed in nature.” LOL
I have a lot of left over pork rib meat (I already pulled the bones out. Will do hash with it and tacos Reading More May Cause Envy…  

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