When I cook bacon I usually only do a few strips at a time, on paper towels in the microwave, and the resulting paper towels emerge soaked with bacon fat, which burns very well. So I save them for the cold months, when I heat my house with Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)