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Cooking large batch of caramelized shallots

By : | 0 Comments | On : May 31, 2014 | Category : Recipes

This can use a huge amount of oil, in that separated shallot slices take up a lot of volume with much of it being “airspace”.

Also, I find they have to cook so long, that I’m wary of reusing batches of oil.

I’m wondering if the shallots would caramelize faster if I Reading More May Cause Envy…  

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