Pork shoulder country rib style (bone in)--how to make them delectable?
Rick, I have twice ruined a batch of pork country ribs. Once in the slow cooker and then yesterday in the oven. I am a very good cook and almost every piece of meat I cook turns out good – ( 60 years a cook!)….however, the last 2 times Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude