Another great random vegetable broth
A one gallon freezer bag crammed full with a week’s trimmings – leek tops, onion bottoms, tomato navels, carrot peelings, bottoms and scruffy outer lettuce leaves, and ends from mushrooms. Tumped onto a half jelly roll pan, tossed in olive oil, and roasted at 450 for about twenty five Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude